ZAPMILL™ Friction Cooker is unique in that it can process whole grains into finished food products in seconds. This whole grain processing ability, creates more nutritious, healthier products.
Refining grains normally removes the bran and germ which, according to the Whole Grains Council (USA), can remove 25% of the grain’s protein and reduces the levels of at least 17 important nutrients.
In addition to the health benefits, using the whole grain reduces preparation and pre-processing time and energy.
The majority of whole grains expand when friction cooked.
Whole Grains that can be Friction Cooked
Almost all whole grains can be processed on the machine. If there is a whole grain that is not on the list that you’re interested in processing, please refer back to us.
Friction Cooked Whole Grain Products
A great base for a wide variety of different friction cooked food products, whole grains can provide expansion, as well as colour, taste and texture.
Cereal Products and Snack Foods
Puffed whole grains make an excellent base for healthy breakfast cereal and muesli products.
They can also be used to create nutritious snack foods and flavoured by processing with a wide range of natural ingredients.
Gluten Free Breadcrumbs and Baking Ingredients
Friction cooked whole grains are very versatile and can be ground to create a healthy allergy and gluten free breadcrumb or baking ingredient.
Flavoured or not they have a myriad of uses as a coating, stuffing, filler and binding agent. They have been used in everything from crumbing meat to instant porridge and the creation of gluten free baked goods.
Mixed Whole Grain Products
Whole grains can be processed to together to make a number of different mixed whole grain products. This is particularly useful to aid the expansion of whole grains that don’t naturally expand on friction cooking.
If you’re interested in whole grain processing, talk to us about how you can utilise a ZAPMILL™ Friction Cooker in your food business.